Growing Conditions
Nogalero Vineyards, Lahey Vineyards
Nose
This wine has notable tropical and floral notes such as melon and guava as well as peach, pear, with hints of mandarin and grapefruit.
Palate
This medium bodied wine has a smooth mouthfeel and finish.
Food Pairing
This vintage of Viognier would pair nicely with pesto, baked brie with apricot jam, pork tenderloin, or mild Thai dishes.
Bottling
04/03/24


