Growing Conditions

Nogalero Vineyards, Lahey Vineyards

Nose

This wine has notable tropical and floral notes such as melon and guava as well as peach, pear, with hints of mandarin and grapefruit.

Palate

This medium bodied wine has a smooth mouthfeel and finish.

Food Pairing

This vintage of Viognier would pair nicely with pesto, baked brie with apricot jam, pork tenderloin, or mild Thai dishes.

Bottling

04/03/24